'It is the embodiment of my cooking style, focusing on elevating classic dishes that many people may already be familiar with, while creating a distinct, new style and flavor in a fun, playful way.

First inspired by the names of Blais’ daughters, Embry and Riley, ember & rye has come to represent the convergence of old and newas a fire begins to fade, the. “I love having fun with my concepts and menus and I’m so excited about what we’ve got in store for this restaurant at the Hyatt Regency Grand Cypress,” said Chef Blais. 'Ember & Rye is the type of restaurant I personally want to eat at every day,' commented Chef Richard Blais. Iterating through many weeks of discovery, collaborations, ideating and design work, the brand came to life while excitement built around the restaurant’s opening. “This concept is something very near and dear to our hearts and to Blais’s and we can’t wait to be able to unveil it to our guests.” Register or Buy Tickets, Price information. Event starts on Friday, 15 October 2021 and happening at Ember & Rye, Carlsbad, CA. For many years, celebrity chef Richard Blais has been dogged by the nickname of the guy with the liquid nitrogen tank. Many recognize Blais for his win on Top Chef All-Stars. Most recently, he opened Ember & Rye at the newly renovated Park Hyatt Aviara in. On March 18, Richard Blais and executive chef William Griggs launched Ember & Rye right in the heart of the Park Hyatt Aviara - and it's a can’t miss for restaurant goers. We couldn’t be more excited to be working with him for our newest restaurant,” said Hyatt Regency Grand Cypress General Manager Paul Joseph. Masters of Food and Wine - Chef Richard Blais and Whistle Pig Whiskey Hosted By Park Hyatt Aviara Resort. Richard Blais is a successful chef, restaurateur, James Beard Award. “It’s undeniable how talented and invigorating Chef Blais is. Most recently, he opened Ember & Rye at the newly renovated Park Hyatt Aviara in Carlsbad, California, and took on the role of culinary director at the newly opened San Diego Symphony performance space, The Rady Shell at Jacobs Park. He is the James Beard Award-nominated author of Try This at Home: Recipes from My Head to Your Plate, as well as his second cookbook, So Good.

His new Orlando restaurant will make its home in the former Hemingway’s venue within the resort and offer dinner nightly and brunch on Sundays.īlais currently owns and operates Trail Blais, a forward-thinking culinary consulting company that has consulted on, designed and operated popular eateries across the country. He is a graduate of the Culinary Institute of America and trained at The French Laundry, Daniel, Chez Panisse and el Bulli. Hyatt Regency Grand Cypress Orlando photo courtesy of Hyatt RegencyĪcclaimed Chef Richard Blais will open his first Orlando restaurant later this year with a new tropical concept debuting at the Hyatt Regency Grand Cypress, located adjacent to Walt Disney World.īlais is widely recognized as the first winner of Bravo’s Top Chef All-Stars and recently announced co-star of the new Gordon Ramsay / FOX cooking competition, Next Level Chef.

Ember and rye richard blais